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November 8, 2017

Swiss Chard Tart: Pasticcio di Bietole al Forno

Adapted from Mario Batali

Prep Time:  30 min

Cook Time:  1 hr 30 min

Serves:  4 servings

Ingredients

  • 2 pounds Swiss chard, washed and spun dry – can substitute any green or combo such as  kale

  • 4 tablespoons extra-virgi...

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